Cooking workshop
3 Kinds of Sushi-making in Arashiyama Kyoto
* Become a sushi chef for in the enchanting town of Arashiyama.
* Learn the secrets of creating three delectable sushi varieties.
* Discover the art of sushi-making while surrounded by the stunning beauty of Arashiyama.
* Master the art of sushi in just two hours.
* Experience the warmth of a Japanese home while learning to make sushi.
* The perfect addition to your Arashiyama sightseeing adventure.
7,000 yen / 1 person
Maki sushi
Makizushi is a type of sushi roll made with sushi rice, a sheet of nori (seaweed), and various fillings. These fillings can include vegetables, seafood, and sometimes even meat. The roll is then cut into bite-sized pieces.
Nigiri sushi
Nigiri sushi is a type of sushi that consists of an oblong ball of sushi rice topped with a slice of seafood, such as tuna, salmon, or shrimp. It is often served with wasabi (a type of Japanese horseradish) and soy sauce.
Temaki sushi
Temaki sushi is a type of sushi roll that is made by placing sushi rice and fillings on a sheet of nori, then rolling it into a cone shape. It's a fun and interactive way to enjoy sushi, as you can customize your own roll with your favorite ingredients.