A Warm, Authentic Home Experience with Satoru & Akiko
Vegan Ramen & Gyoza Cooking Class in Kyoto
Guests say, “We had a great experience and learned a lot!”
Why Choose Our Class?
1. Learn Real Japanese Cooking – 100% Vegan
We teach two types of ramen, handcrafted vegan gyoza, and essential Japanese flavors using only plant-based, dashi-free ingredients.
Perfect for vegans, vegetarians, and travelers with food restrictions.
2. Warm Hospitality from a Japanese Chef Couple
Guests often write: "They made us feel very welcome."
With 30 years of experience in Japanese cuisine, we guide you step-by-step—even beginners feel confident.
3. A Unique Kyoto Home Experience
Cook inside a 50-year-old traditional Japanese house near the famous Arashiyama area.
Many guests mention that the location makes the experience extra special:
"A great cooking class in Kyoto!"
What You Will Learn
(Hands-on Experience)
・Make two types of vegan ramen from scratch
・Prepare plant-based gyoza with fresh ingredients
・Learn Japanese cooking techniques you can use at home
・Enjoy the dishes together after the class
・Receive the recipes to recreate the dishes anywhere in the world
Your Cooking Class in Beautiful Arashiyama, Kyoto
Our home is located just minutes from the famous Arashiyama area—one of Kyoto's most scenic districts known for bamboo forests, temples, and the Katsura River.
Why Arashiyama?
・Perfect for combining sightseeing + cooking experience
・Quiet local neighborhood away from crowded tourist spots
・Easy access from Kyoto Station
・Great for families, couples, solo travelers
Many guests write:
"The location made the experience even more special."
Reserve Your Spot in Kyoto
25 min. from Kyoto Station
KYOTO GREEN CUISINE is located in Arashiyama. It is a 3-minute walk from Arashiyama Station on the Hankyu Railway. It is 25 minutes from Kyoto Station by subway and Hankyu train. It is within walking distance to many sightseeing spots.
We will meet in front of Arashiyama Station on the Hankyu Line. We will then take you to our kitchen at home. We will send you the details after your reservation is completed.
Start Your Kyoto Cooking Experience
Vegan & Allergen Safety — 100% Plant-Based, Dashi-Free
We understand that finding safe vegan food in Japan can be challenging.
That's why we provide clear ingredient explanations and a fully vegan menu.
Our safety promise:
✔ 100% plant-based
✔ No fish stock (dashi-free)
✔ No animal products
✔ Gluten-free options available
✔ Beginner-friendly and safe for travelers with dietary needs
Guests often mention that they felt "comfortable and safe" because everything was explained step-by-step.
Whether you are vegan, vegetarian, or simply prefer plant-based food, you can enjoy this class with confidence.
👉 If you have any dietary requests (gluten-free, allergies), please let us know in advance.
Guest Voices
"We learned a lot and had a wonderful experience."
— Guest from France
"Satoru & Akiko are great hosts. Warm, kind, and very professional."
— Guest Review
"Definitely recommend! A great cooking class in Kyoto."
— Traveler from the US
It was an absolutely wonderful experience! Everything was so well planned and organized. Satoru and Akiko were such kind and friendly hosts, full of knowledge. It was truly special to learn new cooking skills in their lovely home.
Sophie
Visit period : Nov 2025
One of the most beautiful experience in Kyoto! The couple is wonderful, they clearly explain every step during the cooking class and express interest in your culture! It was an enriching and authentic well spent time!
Sara
Visit period : Oct 2025
The cooking class with Satoru and Akiko was one of the highlights of our trip! We learned -step by step - how to make two different types of ramen and also the best Gyozas we have had in Japan. We were able to do most things ourselves!! We were also given the recipes typed out to take home. It was a great half-day, because we had the great cooking lesson and then were able to spend some time in the beautiful area where they live: Arashiyama. Everything was easy, to get there and Akiko was waiting for us at the station. Very, very recommended!!
Jesus
Visit period : Oct 2025
This was truly a special and unique experience. We were welcomed into their beautiful and clean home, and taught how to prepare a wonderful meal. It was very well organized with clear instruction and a fun, friendly, relaxed environment. I would definitely recommend to other travelers who would like a special personalized cooking experience.
Karen_C
Visit period : Sep 2025
We had a wonderful experience and learned a lot Don t hesitate, you love it and it s super close to Arashiyama so you can visit the area before or after
robin lecomte
Visit period : Oct 2025
Taking Satoru's cooking class in Kyoto was an absolute highlight of my trip! We learned to make two types of ramen from scratch along with delicious gyozas, and the whole experience was hands-on, interactive, and full of laughs. Satoru made everything easy to follow while keeping the atmosphere light and super fun. Highly recommend this class for anyone looking for a memorable and tasty Kyoto experience!
Deborah
Visit period : Sep 2025
Learn more in our Vegan Travel Blog:
・Vegan food in Kyoto
・How to eat safely in Japan
・Arashiyama travel guide
FAQ
Is the class fully vegan?
Yes. All dishes are 100% plant-based and dashi-free. We do not use any fish stock, meat, eggs, or dairy products. Suitable for vegans, vegetarians, and travelers with dietary restrictions.
Do you offer gluten-free ?
Yes. We can adjust the recipe for gluten-free guests with advance notice. Please inform us when booking so we can prepare suitable ingredients.
I'm a beginner. Can I still join the class?
Absolutely. Our class is beginner-friendly, and we teach every step clearly. Many guests say, "We learned a lot and felt comfortable the whole time."