Vegan-Friendly & Traditional Japanese Dishes
Authentic Cooking Classes in Kyoto
In a Cozy 50-Year-Old Home
Welcome to Kyoto Green Cuisine, an intimate cooking class located in a quiet neighborhood of Arashiyama.
Learn vegan ramen & gyoza, sushi, in a warm, friendly atmosphere with a local chef couple.
Our classes are hands-on, beginner-friendly, and designed to give you a meaningful cultural experience you'll remember long after your trip.
Join us for a real Kyoto home-cooking experience.
Meet Your Hosts — Satoru & Akiko
We are a Japanese couple teaching home-style cooking in our traditional 50-year-old house.
Satoru has 30+ years of experience as a chef, and Akiko speaks English fluently, creating a warm and welcoming atmosphere for travelers from all over the world.
Many guests tell us:
"We felt so welcome — it was the best experience of our trip."
ChooseYour
Cooking Experience
Vegan Courses
100% Plant-Based & Dashi-Free
Perfect for vegans, vegetarians, and travelers with dietary restrictions.
Safe, delicious, and created with complete ingredient transparency.
Vegan Ramen & Gyoza Class
Learn to make two types of vegan ramen and crispy gyoza from scratch using kombu, shiitake, and local Kyoto vegetables.
Vegan Safety
100% Plant-Based
Dashi-Free
We understand that finding safe vegan food in Japan can be challenging.
That's why we provide clear ingredient explanations and a fully vegan menu.
Our safety promise:
✔ 100% plant-based
✔ No fish stock (dashi-free)
✔ No animal products
✔ Gluten-free options available
✔ Beginner-friendly and safe for travelers with dietary needs
Guests often mention that they felt "comfortable and safe" because everything was explained step-by-step.
Whether you are vegan, vegetarian, or simply prefer plant-based food, you can enjoy this class with confidence.
👉 If you have any dietary requests (gluten-free, allergies), please let us know in advance.
Regular Japanese Courses
Authentic & Fun
Traditional classes using seafood and eggs.
Ideal for guests wanting a classic Japanese cooking experience.
Sushi Trio Course
(Nigiri · Maki · Temaki)
Our most photogenic and culturally rich class.
Aritsugu Knife Experience
in Our Cooking Class
Aritugu, located in Kyoto's Nishiki Market, is one of Japan's leading knife manufacturers.
Their knives are highly regarded around the world.
In this class, you'll experience the sharpness and balance of an Aritsugu knife while cooking.
Located in Beautiful Arashiyama, Kyoto
Our cooking class is just a short walk from:
・The Bamboo Forest
・Togetsukyo Bridge
・Scenic riverside paths
・Local temples and shrines
Enjoy sightseeing before or after your class.
25 min. from Kyoto Station
KYOTO GREEN CUISINE is located in Arashiyama. It is a 3-minute walk from Arashiyama Station on the Hankyu Railway. It is 25 minutes from Kyoto Station by subway and Hankyu train. It is within walking distance to many sightseeing spots.
We will meet in front of Arashiyama Station on the Hankyu Line. We will then take you to our kitchen at home. We will send you the details after your reservation is completed.
Guest Reviews
"We learned a lot and had a wonderful experience."
— Guest from France
"Satoru & Akiko are great hosts. Warm, kind, and very professional."
— Guest Review
"Definitely recommend! A great cooking class in Kyoto."
— Traveler from the US
We had a wonderful time in this class! Satoru and Akiko are such kind and caring hosts. They walked us through the steps of making two different ramen dishes and gyoza, and everything turned out delicious. They opened their home to us, and we truly enjoyed sharing conversation and exchanging laughs. I highly recommend this experience!
Visit period : Nov 2025
We had an amazing time getting detailed explanation on all the steps that go into making 3 amazing kinds of Sushi with Saturo & Akiko as very warm and welcoming hosts. Sadly we only had the lesson in the final days of our trip seeing as we would have loved to come back and to the Tempura & other lessons they offered. Cannot recommend this one enough!
Jan
Netherlands
Visit period : Nov 2025
It was an absolutely wonderful experience! Everything was so well planned and organized. Satoru and Akiko were such kind and friendly hosts, full of knowledge. It was truly special to learn new cooking skills in their lovely home.
Sophie
Belgium
Visit period : Nov 2025
One of the most beautiful experience in Kyoto! The couple is wonderful, they clearly explain every step during the cooking class and express interest in your culture! It was an enriching and authentic well spent time!
Sara
Italy
Visit period : Oct 2025
All Reviews
Learn more in our Vegan Travel Blog
・Vegan food in Kyoto
・How to eat safely in Japan
・Arashiyama travel guide
FAQ
Is the class fully vegan?
Yes. All dishes are 100% plant-based and dashi-free. We do not use any fish stock, meat, eggs, or dairy products. Suitable for vegans, vegetarians, and travelers with dietary restrictions.
Do you offer gluten-free ?
Yes. We can adjust the recipe for gluten-free guests with advance notice. Please inform us when booking so we can prepare suitable ingredients.
I'm a beginner. Can I still join the class?
Absolutely. Our class is beginner-friendly, and we teach every step clearly. Many guests say, "We learned a lot and felt comfortable the whole time."